Here’s how to make some old world, bushcraft cooking systems from woodland resources. Plus you get to see how to cook a rabbit on a spit over an open fire.
Bushcraft expert Dan Wowak joins Jon Townsend in this episode of Townsends – The American Frontier. Wowak instructs on how early Americans would have installed efficient cooking systems in their campsites.
He shows how to set up various pot hanging systems, such as a tripod and forked stick suspension, by utilizing natural materials found in the surrounding woods. Of course these kinds of systems are of interest to modern day campers and bushcrafters as well.